Chocolate Cappuccino Mousse
This mousse recipe can be used to make 2 pies or 9 parfaits in glasses. Top with whipped cream and dust with espresso.
9" pie shell
grated, for garnish
instant expresso powder
Royal Chocolate Mousse Mix
Pour milk into mixing bowl; add espresso powder and stir until dissolved. Pour contents of Royal Chocolate Mousse Mix into bowl and continue mixing on high speed for an additional 2 to 3 minutes or until stiff peaks form. Do Not Overbeat
Spoon 3 cups Mousse filling into each prepared pie shell and garnish each pie with 2 cups prepared whipped topping and grated chocolate.
Refrigerate at least one hour prior to serving.
Using Parfait Glasses: Prepare as directed above, but divide Mousse filling into each of 9 parfait glasses (1 cup each). Garnish with prepared whipped topping and grated chocolate and refrigerate at least one hour prior to serving.