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Chocolate Cherry Cheesecake

Categories: Cakes, Pies & Tarts

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Cheesecake, chocolate and cherries are combined in this recipe to provide a flavorful yet very simple dessert.


  • 57 oz. Cherry Pie Filling
  • 2 1/4 c. chocolate topping divided
  • 96 oz. milk 3 qt.
  • 6 pie crust
  • 4 lb. Royal No Bake Chocolate Cheesecake Mix 1 bag


1. Spread 1/4 cup chocolate topping over bottom of each prepared pie crust.

2. Mix ROYAL Cheesecake Mix and milk according to package directions.

3. Portion cheesecake mixture evenly over each prepared pie crusts.

4. Spoon 1 cup cherry pie filling over the top of each pie.

5. Drizzle 2 Tablespoons chocolate topping over cherry pie filling.

6. Refrigerate at least 2 hours or more prior to serving.