Print Recipe

Citrus Sparkle Salad

Categories: Cakes, Pies & Tarts

Submitted by:

You can choose your favorite or seasonal fruits to suspend in Royal® Lemon Gelatin Mix. The ginger ale and zest make this a crowd pleaser!

Ingredients

  • 64 oz. diet ginger ale
  • 12 oz. blueberries fresh
  • 1 tbsp. lemon zest fresh, finely chopped
  • 1 tbsp. lime zest fresh, finely chopped
  • 1 1/2 c. raspberries fresh
  • 12 oz. grapes green, sliced
  • 1/2 qt. ice
  • 24 oz. Royal Lemon Gelatin Mix 1 bag
  • 1 1/2 qt. water boiling

Instructions

Preparing Salad:

1.  In large bowl (20 cups) place Royal Lemon Gelatin Mix. Add boiling water. With wire whisk, stir well until gelatin dissolves (2 to 3 minutes).

2.  Add ice; stir until ice melts (1 to 2 minutes).

3.  Slowly add diet Ginger Ale, lemon and lime zest to mixture; mix gently.

4.  Pour ½ gelatin mixture (about 8 cups) in sprayed 12x20x2-inch pan. Refrigerate 1 hour or until softly set.

5.  Gently place blueberries, grapes and raspberries on top of set gelatin.

6.  Cover with about 2 cups gelatin mixture. Refrigerate again for about 1 hour or until softly set.

7. Gently pour remaining gelatin mixture (about 6 cups) on top of fruit. Refrigerate overnight.

8.  Serve in squares. Refrigerate leftovers.

Note: Flecks of lemon and lime zest are visible and add significant flavor.


Makes 40 to 48 servings (2 ¼ x 2 ½ or 2 x 2 ½)/ 16 cups gelatin and 6 ½ cups fresh fruit