Whole Wheat Pecan Muffins
By using a mixture of whole wheat and all-purpose flours, you can still have a moist cupcake that is more nutritious.
whole wheat flour
(Pineapple-Flavored Cream Cheese, softened)
Clabber Girl Baking Powder
Powered Sugar Glaze
- 1 c. powdered sugar sifted
- 1 tbsp. milk or orange juice
- 1/4 tsp. vanilla
plus 5 oz.
Combine flours, brown sugar, baking powder and salt. Stir in pecans.
Blend milk, oil and eggs together. Add to dry ingredients and mix until well-combined.
Portion batter with a #8 scoop into 48 large greased muffin tins. Bake in 350 F oven about 35 minutes until browned.
Beat cream cheese with confectioner's sugar until smoothly blended.
Serve 1 oz. spread with each muffin.