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SUGAR-FREE Citrus Sparkle Salad


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If you are looking for a sugar free gelatin salad, just use Royal® Gelatin in any flavor and combine with your favorite or seasonal fruits.



  • 7 oz. raspberries
  • 1 tbsp. lime zest
  • 12 oz. grapes
  • 2.1 qt. Ginger Ale
  • 1 tbsp. lemon zest
  • 2 c. ice
  • 12 oz. blueberries
  • 2.7 oz. gelatin
  • 6 c. water (Boiling)


1. In large bowl (20 cups) place Royal SUGAR-FREE Lemon Gelatin Mix. Add boiling water.

With wire whisk, stir well until gelatin dissolves (2 to 3 minutes).

2. Add ice; stir until ice melts (1 to 2 minutes).

3. Slowly add Ginger Ale, lemon and lime zest to mixture; mix gently.

4. Pour ½ gelatin mixture (about 8 cups) in sprayed 12x20x2-inch pan. Refrigerate 1 hour or until softly set.

5. Gently place blueberries, grapes and raspberries on top of set gelatin.

6. Cover with about 2 cups gelatin mixture. Refrigerate again for about 1 hour or until softly set.

7. Gently pour remaining gelatin mixture (about 6 cups) on top of fruit. Refrigerate overnight.

8. Serve in squares. Refrigerate leftovers.