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Strawberry Mousse Bon-Bons


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Inside these chocolate delights is Royal® Strawberry Mousse. Light and fluffy, it will make the perfect bon-bon!



  • 3 tbsp. vegetable oil
  • 12.5 oz. Royal Strawberry Mousse Mix
  • 24 oz. milk
  • 2 lb. chocolate (Dark)


"1. Prepare one 12.5oz. bag Royal® Strawberry Mousse Mix per package instructions. 

2. Immediately scoop out strawberry mousse with 1/2-ounce (#40) scoop disher onto a parchment-lined sheet tray, and freeze at least 2 hours or overnight. (Hint: it is best to freeze 20 to 25 on smaller trays so they can be prepared in smaller batches without thawing.)

3. Chop two pounds dark chocolate, mix with 3 tablespoons vegetable oil. Microwave in one-minute intervals, stirring after each minute until chocolate is smooth.

4. Remove mousse portions from freezer, dip into chocolate, and place onto a new parchment-lined sheet tray. (Hint: it is best to use a fork for dipping to prevent excess chocolate from pooling around the bon-bons.

5. Bon-bons can be stored in the cooler for up to 24-hours until service or wrapped in the freezer for up to 30 days.

Customer Concepts

Use bon-bons to garnish ice cream sundaes, fruit parfaits, or skewer with fresh strawberries for an elegant bite-size dessert!"