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Royal Triple Chocolate Cheesecake

Categories: Cakes, Pies & Tarts

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This cheesecake has 3 different kinds of chocolate: chocolate pie crust, Royal® Chocolate Cheesecake Mix and chocolate topping.



  • 4 lb. Royal Cheesecake Mix
  • 1 1/2 c. chocolate (Semi-sweet chips)
  • 3 qt. milk
  • 5 1/4 c. chocolate (Topping)
  • 6 pie crust (Graham Cracker)


1. Spread 1/4 cup chocolate topping over the bottom of each prepared pie crust.2. Mix ROYAL Cheesecake Mix and milk according to package directions. Add 3 cup of chocolate topping. Mix until combined.3. Stir in semi-sweet chocolate chips. Portion cheesecake mix evenly over prepared pie crusts.4. Drizzle 2 T of chocolate topping over each cheesecake.5. Refrigerate at least 2 hours prior to serving.