Print Recipe

Rocky Road Mousse

Categories: Pudding

Submitted by:

We've taken your favorite ice cream and turned it into an easy to make mousse for a light and creamy finish. The Royal® Chocolate Mousse Mix makes it super easy and very flavorful.



  • 2 qt. whipped topping
  • 6.2 oz. chocolate (semi-sweet chips)
  • 16 oz. Royal Chocolate Mousse Mix
  • 5.5 oz. Marshmallows (Mini)
  • 12 oz. chopped almonds (Or other nuts (optional))
  • 24 oz. milk


"Royal Rocky Road Mousse

1. Pour milk into mixing bowl.

2. Pour contents of Royal Chocolate Mousse Mix into bowl.

3. Mix on medium speed approximately 30 seconds. Scrape down sides of bowl. Continue mixing on high speed for an additional 2 to 3 minutes or until stiff.

4. Fold in marshmallows, nuts (reserving 1 C. for garnish) and chocolate chips.

5. Spoon 3 cups Mousse filling into each prepared pie shell.

6. Garnish each pie with 2 cups prepared whipped topping and 1/4 cup chopped nuts.

7. Refrigerate at least one hour prior to serving.

Makes 12 cups of Mousse Filling

Custom Concepts

* Using a #20 scoop, place 3 servings into a waffle bowl. Garnish with whipped topping, cherry and chopped nuts.

* Serve dessert in parfait glasses. Follow directions above for steps 1 -4. Spoon 1 cup mousse filling into each glass and garnish with whipped topping and chopped nuts.