Print Recipe

Quick and Easy Silk Pie

Categories: Pies & Tarts

Submitted by:

Silk pie is a favorite for many people, and we make oh so easy with Royal® Instant Chocolate Pudding & Pie Filling. Top with whipped cream and chocolate garnish.



  • 28 oz. ROYAL Instant Chocolate Pudding & Pie Filling
  • 3 qt. whipped topping (Cold)
  • 6 pie crust or pastry shells, 9 inch


Prepare Pie/Pastry Shells:

Pre-bake prepared pie/pastry shell according to package directions.

Allow to cool completely.

Prepare Filling:

Pour cold whipping cream into mixer bowl.

Add pudding and pie filling. Mix on medium speed 15 seconds.

Scrape sides and bottom of mixer bowl. Mix on HIGH speed an additional 1 minute.

Portion 3 cups filling into each baked pie/pastry shell.

Chill at least 1 hour.

Spread 2 cups prepared whipped topping over each pie.

Garnish with chocolate shavings.

Slice each pie into 8 servings.

**Use regular 30 % whipping cream. Heavy whipping cream is not recommended.