1. Prepare white or yellow cake of your choice in a half sheet pan
2. When cake comes out of the oven, piece every half inch with a fork or straw
3. Combine Royal® Gelatin Mix (any flavor) with boiling water, stir until dissolved
4. Pour entire mixture evenly over cake
5. Refrigerate for 3 hours
6. Once cake has chilled, top with whipped topping and cut into serving size pieces
Prepare using any flavor of Royal® Gelatin.
Garnish with colored sprinkles or bite-size candy of choice.
Garnish with whipped cream.