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Eggnog Cheesecake

Categories: Cakes, Pies & Tarts

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When the holidays come around, why not spice up your cheesecake with the flavor of eggnog? We make it easy with Royal® Cheesecake Filling.



  • 4 lb. Royal Cheesecake
  • whipped topping (Garnish)
  • 18 oz. graham cracker crumbs
  • 1 qt. EggNog
  • 1 qt. milk
  • 7 oz. sugar
  • 10 oz. butter


Prepare Graham Cracker Crust:

1. Preheat oven to 375 F.

2. Blend graham cracker crumbs, sugar and butter.

3. Measure 11 1/2 ounce portions of graham cracker mixture into each of 3 12x10x2 inch half steamtable pans. Press down firmly, covering the bottom of each pan.

4. Bake for 8 minutes. Cool completely

Prepare Filling:

5. Pour cold eggnog and milk into mixer bowl.

6. Add cheesecake filling. Mix on medium speed 1 minute.

7. Scrape down sides and bottom of mixer bowl. Mix on medium speed 2 additional minutes.

8. Pour 3.33 pounds of filling into each crust-lined pan.

9. Chill at least 1 hour before serving.

10. Cut each pan 4x4 for 16, 3x2 inch squares per pan.

11. Dollop each serving with whipped topping, if desired.