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Dutch Apple Cheesecake

Categories: Cakes, Pies & Tarts

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The Royal® Cheesecake Filling makes this dutch apple cheesecake easy to make and simple to serve.



  • 6 c. whipped topping
  • 7 oz. sugar
  • 5 c. apples (fresh peeled)
  • 10 oz. butter (Melted)
  • 4 1/4 c. milk
  • 18 oz. graham cracker crumbs
  • 4 1/4 c. apple juice
  • 4 lb. Royal Cheesecake


Prepare Graham Cracker Crust:

Preheat oven to 375 F.

Blend graham cracker crumbs, sugar and butter.

Measure 11 1/2 ounce portions of graham cracker mixture into each of 3 12x10x2 inch half steamtable pans. Press down firmly, covering the bottom of each pan.

Bake for 8 minutes. Cool completely

Prepare Filling:

5. Pour apple juice, cold milk and cinnamon into mixer bowl.

6. Add cheesecake filling. Mix on medium speed 1 minute.

7. Scrape down sides and bottom of mixer bowl. Mix on medium speed 2 additional minutes.

8. Stir in chopped apples.

9. Pour 3.33 pounds filling into each crust-lined pan.

10. Spread 2 cups prepared whipped topping over filling.

11. Chill at least 1 hour before serving.

12. Cut each pan 4x4 for 16, 3x2 inch squares per pan.