A national initiative to reduce sodium in processed foods is underway. The challenge? Reducing sodium while maintaining product flavor and texture, and keeping costs down.
With up to 50% of the sodium in a bakery product potentially contributed by baking powder, reducing sodium levels in your leavening agent is one solution that has proven to be highly effective. Clabber Girl offers two versatile products that do just that in our Clabber Girl Sodium Free and Reduced Sodium Baking Powders.
Clabber Girl Sodium Free Baking Powder with CAL-RISE® from Innophos is a patented, slow-acting, multi-functional baking powder that can be used in a wide array of baked goods. It is an effective way to reduce sodium in your baked good products by as much as 50%.
Clabber Girl Reduced Sodium Baking Powder with CAL-RISE® from Innophos is a fully balanced, multi-functional, double-acting baking powder that provides a cost effective way to reduce sodium in a variety of baked goods by as much as 25%.
Our reduced sodium products:
- Decrease sodium significantly
- Maintain taste of baked goods
- Retain comparable texture properties
- Provide increased calcium levels with CAL-RISE®
- Act as effective dough conditioners due to added calcium
- Are aluminum-free
- Offer one to one replacement for baking powder with no adjustment to salt levels
Let us show you how to reduce the sodium in your baked goods without sacrificing taste or texture with Clabber Girl Sodium Free and Reduced Sodium Baking Powders.