For commercial bakers interested in offering healthy options to meet consumer demand, paring down on ingredients can be a simple and effective solution. Health concerns, off flavors and fluctuating costs often drive the search for alternatives in the baking industry. Accordingly, Clabber Girl has developed a phosphate and aluminum free product that offers a healthy, cost-effective option for manufacturers.

Clabber Girl’s Phos-Free™ Baking Powder is a high quality commercial leavening option that contains no phosphate or aluminum compounds. Additionally, our tests have shown that this balanced baking powder can reduce amount requirements by up to 50% depending on your current formulation, for potential cost savings combined with consistent, high quality results.

These ingredient savings are the result of:

  1. Less filler (corn starch) used in formula.
  2. More active ingredient (baking soda) included – double the amount in “regular” baking powders.
  3. Smaller amounts of stronger acting acids (fumaric and GDL) utilized than in typical phosphate and aluminum based baking powders.

Clabber Girl Phos-Free Baking Powder is a complete baking powder capable of replacing separate component formulas. Additionally, the lower amount of baking powder required can translate into lower shipping and storage costs.

Get in touch with us for more information!

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