Clabber Girl Events

Book a cooking class at Clabber Girl through  Event Brite! Not all events require advance tickets, see below for details.

First Friday Chef's Night, Friday, March 3, 6:00 - 9:00 pm. Check out the menu here!

  • Enjoy chef created entrees by Executive Chef, Amanda Shook. Guests can enjoy great food, cash bar, and live music. No reservations necessary.

Kid's Mardi Gras Cooking Class Ages 8-12 (No Adults Please) - Saturday, February 25 at 10:00 EST

Join Chef Brittany Molinder as we celebrate Mardi Gras! Kids will learn to make some traditional dishes served during Mardi Gras. All class participants will assist in cooking the dishes, enjoy samples of each dish and get to take home the recipes.

Pasta Making - Thursday, March 9 at 5:30 EST

Join Chef Brittany Molinder as we make pasta from scratch! Class will cover learning how to make your own pasta dough, practicing different pasta shapes and cooking popular pasta dishes. Class will include samples and recipes of all the dishes prepared.

Spanish Tapas - Thursday, March 30 at 5:30 PM

Take a journey to Spain! Chef Amanda Shook will teach you to prepare a variety of Spanish Tapas (appetizers and snacks) in this hands-on cooking class. Participants will assist in cooking, enjoy samples of each item prepared, and take home recipes.

Italian Cuisine - Thursday, April 13 - 5:30 EST

Join Chef Amanda Shook in the Clabber Girl kitchen as she shares some of her favorite authentic Italian recipes. Participants will assist in cooking, enjoy a full meal, and take home recipes of each dish prepared.