Double Chocolate Pecan Biscotti
Make a lovely morsel for tea or coffee.
Clabber Girl Baking Mix
- 9 c. all-purpose flour may substitute up to half of the all-purpose flour with whole wheat flour, whole wheat pastry flour or your choice of bleached o
- 1/3 c. Clabber Girl Baking Powder
- 1 tbsp. salt
- 1/4 c. granulated sugar
- 1 tsp. cream of tartar
- 2 c. shortening
semi sweet chocolate chips
Preheat oven to 350 degrees F.; Line a baking tray with parchment paper.
In a small bowl, whisk together Baking Mix, cocoa powder and baking soda. In a mixing bowl, beat together butter and sugar on low speed until light and fluffy. Add eggs and beat until combined. Stir in dry mixture to form a stiff dough. Fold in chopped pecans and chocolate chips.
Divide dough in half and form two logs (slightly flattened, 12 inches long and 2 inches wide). Bake for approximately 35 minutes or firm to the touch. Cool logs, transfer to cutting board, cut on the diagonal in strips. Place back on baking tray and bake for 5 to 10 minutes until crisp.