Nectarine Blackberry Crisp
-gluten free optional-
There is some concern over whether oats are truly gluten free. If they are not good for your diet, try substituting rolled quinoa (quinoa is lighter in texture, so use 2 cups rolled quinoa). This recipe works equally well using
nectarines, peeled, pitted and sliced
Clabber Girl Cornstarch
rolled quick oats
gluten free flour, such as rice, buckwheat or a gluten free blend*
cold and cut into bits
Preheat the oven to 350 .
Toss the fruit in a bowl with the orange zest. Mix together the sugar and corn starch, stir into the fruit. Spread the fruit evenly in a 9 x 13 baking dish.
Stir the rolled oats, flour, sugar and salt in a medium size bowl. Cut in 8 tablespoons (1 stick) of the butter using a pastry cutter or your fingertips. Toss the crumb mixture evenly over the fruit and dot with the remaining 2 tablespoons butter. Bake for about 45 minutes, until the topping is evenly browned and the fruit is bubbling towards the center of the pan. Serve warm.
Makes about 12 servings
*Be sure to use a gluten free flour blend, not a baking mix. A gluten free flour blend will not contain leavening, as no leavening is needed for this recipe.