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Snickerdoodles

Categories: Cookies

Submitted by:

Make sure the tops are not too firm so that you have a chewy, rather than crunchy cookie.

Ingredients

  • 2 tsp. Clabber Girl Baking Powder
  • 3 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 c. butter softened
  • 1 1/2 c. sugar
  • 2 lg. eggs
  • 1 tsp. vanilla extract
  • 3 1/2 tsp. cinnamon
  • 3 tbsp. granulated sugar

Instructions

Preheat oven to 350 F. Line two-three baking sheets with parchment paper or spray with non-stick cooking spray.

In a large mixing bowl, combine flour, Clabber Girl Baking Powder and salt. In a separate bowl, cream together butter, sugar and eggs; add vanilla. Slowly combine flour mixture with creamed mixture; set aside. Stir together the cinnamon and 3 tablespoons sugar. Make 1-inch balls of dough to roll in cinnamon-sugar mixture. Place on baking sheets.

Bake at 350 F for 10 to 12 minutes.