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Old Fashioned Apple Dumplings

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Ingredients

  • 2 c. all-purpose flour sifted
  • 2 tsp. Clabber Girl Baking Powder
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 2/3 c. milk
  • 6 baking apples
  • 1/3 c. sugar
  • 1/4 tsp. cinnamon
  • 1 tbsp. margarine
  • Milk Sweet & Sour Sauce (Old Fashioned Apple Dumplings)
    • 2 c. water
    • 1/3 c. vinegar
    • 1/3 c. margarine
    • 3 tbsp. Clabber Girl Cornstarch
    • 1 c. sugar
    • 1 tsp. cinnamon
    • 1/8 tsp. nutmeg

Instructions

Dumplings:
Sift together flour, Clabber Girl Baking Powder and salt, cut in shortening. Stir in milk; mix until soft dough is formed. Knead 4 strokes, roll to 1/8" thickness. Cut into 6 squares. Core and peel apples, placing one on each square. Combine sugar and cinnamon, sprinkle into center of each apple, adding 1/2 teaspoon margarine to each. Moisten edges of dough; press corners up over apples and brush with milk.

Place in greased baking pan and bake at 350 for 30 minutes.

Sauce:
Heat water, vinegar and butter. Combine remaining ingredients; mix thoroughly. Stir into hot mixture; cook over low heat, stirring constantly until thickened.

Pour sauce over hot apple dumplings.
Makes 6 servings.