Spicy Baked Ham An Easy Holiday Favorite Main Dish
Main Dishes, Holiday Favorites
Lots of ham is consumed this time of year, and this is one of my favorite ways to enjoy it. We have had many successful church dinners when "Margaret's Ham" was served. Leftover ham can be used in the breakfast-for-a-crowd Bread Pudding.
whole fully cooked
Clabber Girl Cornstarch
crushed pineapple, well-drained
Preheat oven to 350 degrees F.
With a sharp knife, score the outer fat and meat 1/8-inch deep in a crisscross pattern. Put the ham in a roasting pan and pour the gingerale over it.
Stir together the pineapple, brown sugar, corn starch and ground cloves and spread all over the ham. Add the whole cloves. Bake, uncovered, 45 minutes to 1 hour until heated up.
From Leslie Glover Pendleton.