Decadent Cream Cheese Pound Cake
Cakes, Clabber Girl Baking Mix Recipes
This isn't a traditional pound cake with a pound of butter in it. Rather than all butter, it becomes a decadent pound cake with part butter and part cream cheese. Sprinkle the top of this cake with a powdered sugar icing and blueberries for a refreshing summertime dessert.
Clabber Girl Baking Mix
Powered Sugar Glaze
- 1 c. powdered sugar sifted
- 1 tbsp. milk or orange juice
- 1/4 tsp. vanilla
Preheat oven to 350 degrees F.; Grease and flour angel food or tube cake pan 10x4 inches, or 2 loaf pans, 9x5x3 inches.
In a large bowl, beat together all ingredients except powdered sugar. mix on low speed of electric mixer for 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into prepared pan(s).
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack; remove pan and cool cake completely.
For the glaze, combine all of the ingredients and drizzle over the pound cake, if desired.