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Perfectly Easy Mini Chocolate Chip Cookies

Categories: Cookies

Submitted by: Meredith Williams

This recipe is specifically designed for use with the Easy Bake Oven. These mini cookies are easy and prepared from simple ingredients. 


  • 3 Tbsp. all-purpose flour
  • 1/2 Tbsp. sugar
  • 1/8 tsp. Clabber Girl Baking Powder
  • 2 tsp. butter softened
  • 2 tsp. water
  • 4 tsp. mini chocolate chips


Preheat oven for 20 minutes. Grease pan.

Mix flour, sugars, butter and baking powder with a fork in a small bowl.  Add water and chocolate morsels.  Mix thoroughly with fork or fingers.  Measure ½ tsp of dough and roll into a small ball.  Place ball of dough onto a greased pan.  Place 6-8 dough balls on the pan. Press each down slightly with finger to ensure it is below the edge of the pan.

Bake for 9 minutes. Do not over bake. Cookies should not be brown on top.

Let cool for 5 minutes.

Repeat the process to use the remaining dough.

Yields approximately 15 mini cookies.