Lemoncello Buttercream Frosting
Frosting & Fillings
zest and juice of one lemon
In the bowl of a stand mixer, cream the butter and cream cheese until well blended. Add the lemoncello and juice and zest of the lemon until well blended. Slowly mix in the powdered sugar and salt until thoroughly combined. Add additional lemoncello, if needed, to thin out.
Yields enough frosting for a 2 layer cake or 24 cupcakes.
Recipe by Amanda Shook.