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Lemoncello Buttercream Frosting

Categories: Frosting & Fillings

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  • 1 c. butter softened
  • 2 oz. cream cheese
  • 4 c. powdered sugar sifted
  • 2 tsp. Lemoncello
  • 1 tsp. salt
  • zest and juice of one lemon


In the bowl of a stand mixer, cream the butter and cream cheese until well blended. Add the lemoncello and juice and zest of the lemon until well blended. Slowly mix in the powdered sugar and salt until thoroughly combined. Add additional lemoncello, if needed, to thin out. 

Yields enough frosting for a 2 layer cake or 24 cupcakes.

Recipe by Amanda Shook.