Print Recipe

Double Delight Coffee Cake

Categories: Buckles & Coffeecakes

Submitted by:

The coffee cake is super moist with cinnamon and light butterscotch cake taste. Great for breakfast or even a dessert!


  • 1 c. sugar
  • 2 c. all-purpose flour
  • 2 tsp. Clabber Girl Baking Powder
  • 1 1/3 c. water
  • 1 tsp. salt
  • 3/4 c. oil
  • Double Delight Coffee Cake Mix
    • 1 c. brown sugar
    • 1/2 c. shredded coconut
    • 1/2 c. chopped pecans
    • 1 tsp. cinnamon
  • 4 eggs
  • 6 oz. butterscotch pudding (instant)
  • 1 tsp. vanilla extract


Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.

Blend the cake ingredients all together in a large mixing bowl with a hand mixer.

Pour the batter into a greased 9 x 13-inch baking pan. Sprinkle about half the topping mixture on top of the batter in the pan. Then somewhat stir in the topping mixture in the batter so it will bake within the cake. Sprinkle the remaining half of the topping mixture on top.

Bake at 350 degrees for 40 to 45 minutes. Let the cake cool. Drizzle a powdered sugar glaze on top. Tastes delicious warmed or cool.

Recipe by Stacy Walker - The Backroad Life.