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Buttermilk Pancake

Categories: Breakfast

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  • 1 tsp. Clabber Girl Baking Powder
  • 1/3 c. granulated sugar
  • 2 c. all-purpose flour
  • pinch salt
  • 1 tsp. Clabber Girl Baking Soda
  • 2 c. buttermilk
  • 2 lg. eggs lightly beaten
  • 2 Tbsp. butter melted


In a large bowl combine flour, sugar, Clabber Girl Baking Powder, Clabber Girl Baking Soda, and salt, set aside. In a medium sized bowl combine buttermilk, eggs and butter and whisk until smooth. Stir egg mixture into flour mixture, mix with a whisk until batter is smooth.

Pour 1/3 c. batter onto lightly greased hot griddle. Flip pancakes after bubbles appear in the batter (about 3 mins.) or when the pancake is brown. Cook the other side for about 2 mins. Pancakes are done when brown on both sides.


Serve with butter and warm maple syrup.