In a large bowl combine flour, sugar, Clabber Girl Baking Powder, Clabber Girl Baking Soda, and salt, set aside. In a medium sized bowl combine buttermilk, eggs and butter and whisk until smooth. Stir egg mixture into flour mixture, mix with a whisk until batter is smooth.
Pour 1/3 c. batter onto lightly greased hot griddle. Flip pancakes after bubbles appear in the batter (about 3 mins.) or when the pancake is brown. Cook the other side for about 2 mins. Pancakes are done when brown on both sides.
Serve with butter and warm maple syrup.