Print Recipe

Spinach Chive Pancakes

Categories: Breakfast

Submitted by:

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 tsp. Clabber Girl Baking Powder
  • 1 1/2 tsp. Clabber Girl Baking Soda
  • 1/3 c. granulated sugar
  • 1/2 tsp. salt
  • 2 eggs (lightly beaten)
  • 2 c. buttermilk
  • 2 Tbsp. butter (melted)
  • 12 oz. spinach (chopped)
  • 2 Tbsp. chives (minced)
  • 1/4 c. Asiago cheese
  • cooking spray

Instructions

In a large bowl combine flour, sugar, Clabber Girl Baking Powder, Clabber Girl Baking Soda, and salt, set aside. In a medium sized bowl combine buttermilk, eggs and butter and whisk until smooth. Stir egg mixture into flour mixture, mix with a whisk until batter is smooth. Whisk in the spinach, chives, and cheese. 

Pour 1/3 c. batter onto lightly greased hot griddle. Flip pancakes after bubbles appear in the batter (about 3 mins.) or when the pancake is brown. Cook the other side for about 2 mins. Pancakes are done when brown on both sides.

Watch our video on how to make these pancakes!