In a large bowl combine flour, sugar, Clabber Girl Baking Powder, Clabber Girl Baking Soda, and salt, set aside. In a medium sized bowl combine buttermilk, eggs and butter and whisk until smooth. Stir egg mixture into flour mixture, mix with a whisk until batter is smooth. Whisk in the spinach, chives, and cheese.
Pour 1/3 c. batter onto lightly greased hot griddle. Flip pancakes after bubbles appear in the batter (about 3 mins.) or when the pancake is brown. Cook the other side for about 2 mins. Pancakes are done when brown on both sides.
Watch our video on how to make these pancakes!