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Marvelous Mex Dip

Categories: Snacks

Submitted by:


  • 4 oz. Green Chili Peppers canned, drained
  • 22 oz. Mexican corn canned, drained
  • 1 lg. bell peppers chopped
  • 1 c. mayonnaise
  • 2 jalapeno peppers (mild or hot), sliced seeded and chopped
  • 3 green onions chopped
  • 1 c. sour cream
  • 8 oz. cheddar cheese shredded


Combine all ingredients, stir, chill and serve with corn chips. 

Best served with chips that are made for scooping.

Recipe featured in Brickyard to Backyard Cookbook, submitted by Joe Burch.

Watch how to make the Marvelous Mex Dip here.

Yield: 8 servings.