To make the pie crust:
Mix the flour, Clabber Girl Baking Powder, and salt in a large bowl. Add the butter. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse bread crumbs with some pea-size pieces of butter. Gradually stir in enough of the water for the dough to clump together. Gather up the dough and form into a disc, wrap in plastic wrap, and refrigerate until chilled but not hard, 1-2 hours.
On a lightly floured work surface, roll out the dough into a 1/8-inch thick round. Cut circles for the turnover crust. Use any shape depending on what size you want your turnovers to be. I use a small bowl for my circles.
To make the filling:
Mix all ingredients together in a large pot and cook until apples are tender. I put a little bit of water at the bottom of my pot.
Directions for Turnovers:
Place 1 tablespoon of filling in on each turnover crust piece. Fold over the crust and press the seams down with a fork. Dip fork in flour to prevent crust from sticking to fork. Brush a little melted butter on top of each turnover before baking.
Optional: Sprinkle with sugar before baking.
Bake at 375 degrees F. for 15 to 20 minutes. Recipe makes about 3 dozen turnovers.
Optional: If you didn't sprinkle sugar before baking on each turnover, you can also make a glaze from powdered sugar and water and drizzle over top of the turnovers after they have cooled.
Recipe submitted by Stacy Walker - The Backroad Life