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No Bake White Chocolate Cookies

Categories: Cookies, Chocolate

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These white chocolate no bakes are filled with whole grain oats and crunchy peanut butter! Feel free to use a sugar substitute for the sugar, they will still taste great.


  • 2 c. sugar
  • 1/2 c. milk
  • 1/2 c. butter
  • 1 Tbsp. Clabber Girl Cornstarch
  • 1/8 tsp. salt
  • 1 c. white chocolate baking chips, reserve 6-12 chips
  • 1 tsp. vanilla extract
  • 1/2 c. crunchy peanut butter
  • 3 c. quick cooking rolled oats


In a medium saucepan, combine sugar, milk, butter, corn starch and white chocolate. Turn heat to medium and bring to a boil, stirring frequently to prevent scorching. Boil for 60 seconds, then remove from heat. Add vanilla, salt, peanut butter and oats. Stir together to combine.

Use an ice cream scoop to drop the batter onto wax paper. Top each cookie with a baking chip. Makes 6 large cookies or 12 medium cookies, depending on the size scoop you use.