Lemon Buttercream Frosting
Frosting & Fillings
This lemon buttercream is perfect for vanilla cake or cupcakes. Just the right amount of lemon and butter to compliment a delicate cake.
Using the bowl of a stand mixer fitted with a paddle attachment, beat the butter until creamy and lightened in color. Add 1 cup of powdered sugar to the creamed butter and beat to combine, continue adding the powdered sugar 1 to 2 cups at a time until the mixture is lightly and fluffy. Add in the lemon extract and mix to combine. If the mixture is too stiff, mix in 2-3 tablespoons of milk to reached desired consistency.