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Lemon Meringue Pie Filling

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Ingredients

  • 3/4 c. lemon juice
  • 2/3 c. water
  • 1 c. granulated sugar plus 1 Tbsp.
  • 1/2 c. Clabber Girl Cornstarch
  • 2 1/2 tsp. grated lemon rind (about 3 lemons)
  • 4 lg. egg yolks
  • 1 1/4 c. boiling water
  • 1/8 tsp. kosher salt

Instructions