Print Recipe

Raspberry Buttercream Frosting

Categories: Frosting & Fillings

Submitted by:


  • 1 c. unsalted butter
  • 1/2 pt. raspberries
  • 16 oz. powdered sugar
  • 1/2-1 tsp. lemon extract


In the bowl of a stand mixer, beat the butter until creamy and lightened in color.  Add 1 cup of powdered sugar to the creamed butter and beat to combine, continue adding the powdered sugar 1-2 cups at a time until the mixture is light and fluffy, and add in extract and mix to combine.  

Add in your raspberries and mix until raspberries have broken down and are fully incorporated into the mixture. 

If the mixture is too stiff mix in 2-3 tablespoons of milk to reach desired consistency.