Apple Farm Pudding
This farm pudding is similar to bread pudding, with the addition of seasonal fruits and nuts.
Apple Farm Pudding Batter
- 1 lg. eggs
- 3 Tbsp. margarine or butter, melted
- 1-1/2 c. all-purpose flour
- 1 c. granulated sugar
- dash salt
- 1 Tbsp. Clabber Girl Baking Powder
- 1 c. milk
Preheat oven to 375 degrees F.
Generously grease a 9x13-inch baking pan with margarine or butter. In the pan, arrange sliced apples and raisins; set aside. In a small bowl mix sugar, walnuts, nutmeg, cinnamon and dash of salt; sprinkle over apple-raisin mixture. Dot with margarine or butter; sprinkle lemon juice over mixture; set aside.
Apple Farm Butter Batter:
In a medium bowl, beat together egg, milk and melted butter. Add flour, sugar, salt and Clabber Girl Baking Powder; mix well. Pour over apple-raisin mixture. Sprinkle with chopped nuts. Bake at 375 degrees F. for 45 minutes.
Serve with dollop of whipped cream or ice cream.
Yield: 15-18 servings