Loaded Potato Chip Dip
Imagine your favorite toppings on a loaded baked potato and convert it to a dip! This dip has great bacon and cheese flavors, perfect for parties.
shredded cheddar cheese
cooked and chopped
Preheat oven to 450° F. In a medium mixing bowl, mix the sour cream and the cream cheese until completely blended. Using a rubber spatula, fold in the cheddar cheese and bacon into the sour cream and cream cheese. Spoon the uncooked dip into a medium-sized casserole dish. Bake at 450° F. uncovered for 20 minutes, or until dip begins to bubble. Serve with potato chips!
Recipe by Gabby Chaves originally featured in Brickyard to Backyard Cookbook.