Basic Baking Mix
This is a versatile mix and works well in recipes calling for baking mixes.
may substitute up to half of the all-purpose flour with whole wheat flour, whole wheat pastry flour - you can also use your choi
Clabber Girl Baking Powder
cream of tartar
In a large bowl combine flour, baking powder, salt, cream of tartar and sugar. Stir together until thoroughly combined. Cut shortening into mixture with a pastry blender until it resembles coarse crumbs. Place mix into a sealed container to be stored, in a dry place. (plastic containers work fine)