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Hawaiian Drop Cookies

Categories: Cookies

Submitted by:

These Hawaiian drop cookies are filled with pineapple and coconut along with vanilla and almond extracts.

Ingredients

  • 2 c. all-purpose flour sifted
  • 2 tsp. Clabber Girl Baking Powder
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 1 1/4 c. sugar
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 lg. eggs
  • 3/4 c. crushed pineapple, well-drained
  • 1/2 c. shredded coconut finely chopped

Instructions

In a mixing bowl, sift together flour, Clabber Girl Baking Powder and salt; set aside. In a separate bowl, cream shortening, sugar and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and flour mixture. Drop by teaspoonfuls 3 inches apart onto an ungreased cookie sheet. Sprinkle with coconut.

Bake at 325 F for approximately 20 minutes.

Note:Cookies are better if stored for 24 hours prior to eating.

From the Clabber Girl Recipe Book
"RECIPES TO WARM THE HEART"
Originally published in our 1985 Clabber Girl Recipe Book.