Print Recipe

Hot Fudge Pudding

Categories: Pudding

Submitted by: Mani Niall

I've added coffee and good quality chocolate to give this oomph. Just mix and bake, it's quite simple and forgiving.


  • 1 c. all-purpose flour
  • 2 tsp. Clabber Girl Baking Powder
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 6 tbsp. cocoa
  • 1/2 c. milk
  • 2 tbsp. butter melted
  • 2 oz. bittersweet chocolate or semi-sweet, chopped
  • 1 c. brown sugar
  • 1 c. hot coffee
  • 3/4 c. hot water
  • whipping cream (optional)


Preheat oven to 350 F.

Sift flour, baking powder, salt, sugar and 2 tablespoons of the cocoa into a mixing bowl. Stir in the milk and melted butter. Spread the batter in a 9 x 9-inch pan. Sprinkle the chocolate over the batter, followed with a mixture of the brown sugar and the remaining 4 tablespoons of cocoa. Pour hot water and coffee over the entire batter.

Bake for 40 to 45 minutes-pudding should be soft and fudge-like on the bottom and brownie like on the surface. Serve warm with whipped cream, if you like.