Belgian or Brussels waffles, have a very light structure and rise higher than regular waffles from the inclusion of whipped egg whites. Because of this, Belgian waffles are baked in slightly bigger and higher irons than regular ones. They are often served as dessert waffles because of their light texture, which goes well with whipped cream, sweet toppings and dessert sauces.
Preheat waffle iron. In a large mixing bowl, combine and mix Pancake Mix. Add milk, eggs, oil and sugar together; do not overmix.
Yields: 6 to 7 waffles
From the Clabber Girl Recipe Book: "RECIPES TO WARM THE HEART"