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Whole Grain Biscuits

Categories: Biscuits & Scones, Clabber Girl Baking Mix Recipes

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A healthy alternative for a biscuit! A healthy add in for Biscuits and gravy or a side for dinner!


  • 2 c. Whole Grain Multi Purpose Baking Mix
  • 1/2-3/4 c. water


Mix lightly until ingredients hold together.

For rolled biscuits: knead dough slightly and roll to 1/2 inch thickness. Cut with 1-inch biscuit cutter and bake in a 420 degree F. oven for 8 to 10 minutes.

Drop biscuits: Drop by tablespoonful onto parchment lined baking sheet. Bake at 420 for 8 to 10 minutes.