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Filling & Topping for Strawberry Heart


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  • .3 oz. sugar-free gelatin
  • 1 c. lowfat whipped topping
  • 3 oz. lowfat cream cheese softened to room temperature
  • low-or no calorie sweetener to taste
  • strawberries or spreadable fruit


Prepare a .3 oz. (4-serving) box of sugar-free gelatin, according to the quick-set ice cube method. (Start with 1 cup boiling water, stir until gelatin is dissolved, then add 1 cup ice and stir). When heart shape cake is assembled, skim off top rounded portion of cake with a sharp serrated knife. Take one cup of the prepared gelatin mixture, and using a tablespoon, sprinkle over heart cake. Place cake in refrigerator until set. Mix topping ingredients until thoroughly combined. Frost cake; top with strawberries or spreadable fruit on top.