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Marshmallow Frosting

Categories: Frosting & Fillings

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Remember that when working with a glaze-like frosting, it’s important to work fast. The marshmallow frosting will harden quickly.


  • 1 1/3 c. unsalted butter softened
  • 7 oz. marshmallow creme 7 oz.
  • 2 tsp. vanilla extract or coconut extract if frosting coconut cake
  • 2 2/3 c. confectioner's sugar sifted
  • 1 tsp. milk


In a bowl mix butter and marshmallow cream with electric mixer until well combined. Add extract and milk; add confectioners sugar, a little at a time, mixing after each addition. *For a thicker frosting add more sugar; for a thinner frosting (or glaze) add more milk.