Thin Coffee Frosting
Frosting & Fillings
Use this coffee frosting as a glaze or topping for <a href="http://www.clabbergirl.com/consumer/recipes/index.php?mode=recipe&recipe=195">coffee bars</a>, mocha flavored cupcakes or cinnamon rolls.
In a mixing bowl, combine sugar, margarine, salt and vanilla. Add only enough hot coffee to make a thin frosting. From the Clabber Girl Recipe Book "RECIPES TO WARM THE HEART" Originally published in "Cooking Down East" by Marjorie Standish