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Thin Coffee Frosting

Categories: Frosting & Fillings

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Use this coffee frosting as a glaze or topping for <a href="">coffee bars</a>, mocha flavored cupcakes or cinnamon rolls.


  • 1 c. confectioner's sugar
  • 1 tbsp. butter or margarine
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • hot coffee


In a mixing bowl, combine sugar, margarine, salt and vanilla. Add only enough hot coffee to make a thin frosting. From the Clabber Girl Recipe Book "RECIPES TO WARM THE HEART" Originally published in "Cooking Down East" by Marjorie Standish