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Mini Biscuits with Shaved Ham


Submitted by:

Karen Mitchell Wilcher

Great for a potluck and easy to make with all ingredients you would already have at home!


  • 1 c. flour
  • 2 tbsp. parsley fresh, chopped
  • 2 tsp. sugar
  • 1 1/2 tsp. Clabber Girl Baking Powder
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. dried sage
  • 1/3-1/2 c. milk skim
  • 1 tsp. butter melted
  • 1 tbsp. prepared mustard
  • 1 tbsp. maple syrup
  • dash pepper
  • Thinly sliced cooked ham, cut into 2-inch strips


Heat oven to 425 F. In medium bowl, combine flour, parsley, sugar, baking powder, salt and sage; mix well. Add 1/3 cup milk and melted butter; stir with fork just until dry ingredients are moistened, adding additional milk, 1 tablespoon at a time, if necessary to form a soft dough.

On floured surface, knead dough gently until smooth ball forms. Pat dough into 3/8-inch-thick square. With knife, cut into 12 pieces; place on un-greased cookie sheet. Bake at 425 F, 8 to 14 minutes or until lightly browned.

In nonstick skillet, combine mustard, syrup and pepper. Cook and stir over medium heat until blended. Add ham; mix well to coat with mustard mixture. Cook until thoroughly heated. To serve, split hot biscuits and fill with ham mixture.

Makes 12 appetizers. Recipe by Karen Mitchell Wilcher.