Bars & Brownies
If desired, frost with Chocolate Frosting* recipe after brownies have cooled and top each serving with pecan halves. From the Clabber Girl Recipe Book "RECIPES TO WARM THE HEART"
Clabber Girl Baking Powder
In a mixing bowl, sift flour once, measure. Add Clabber Girl Baking Powder and salt to flour, sift again; set aside. In a saucepan, melt chocolate; add butter and blend together. In a separate bowl, combine sugar and eggs. Add the chocolate mixture, beating thoroughly. Stir in the flour mixture, vanilla, and nuts. Pour into greased 8x8x2-inch baking pan.
Bake at 350 degrees F for 35 minutes. Cool slightly. Cut in squares before removing from pan.