Fluffy Fruit Frosting
You can use your favorite fruit juice to add flavor to your frosting. Just add in a teaspoon and taste the difference.
white corn syrup
Combine sugar, egg whites, water, corn syrup, and salt in upper part of a double boiler. Place over boiling water and beat constantly with a rotary beater until frosting will stand in peaks, or about 7 minutes. Add fruit juice. Cool before frosting the cake.
From the Clabber Girl Recipe Book "RECIPES TO WARM THE HEART"