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Slow Cooker Pulled Pork with Honey Barbeque Sauce

Categories: Main Dishes

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The Honey Barbeque Sauce can also be used as a BBQ sauce for pork, chicken or beef on the barbeque.

Ingredients

  • 2 c. onions (sliced; divided)
  • 4 lbs. Pork Shoulder
  • 2 garlic cloves (minced)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. water
  • Honey BBQ Sauce
    • 1/2 c. onions chopped
    • 3 garlic cloves
    • 1 tbsp. olive oil
    • 4 tbsp. brown sugar
    • 1/2 c. honey
    • 1 tbsp. dry mustard
    • 1 tbsp. Celery Salt
    • 1 tbsp. Cayenne Pepper
    • 1 tbsp. pepper
    • 2 tbsp. Clabber Girl Cornstarch
    • 1 tsp. cinnamon
    • 2 c. Tomato Juice
    • 2 c. ketchup
    • 1 tsp. Worcestershire sauce
    • 1 c. vinegar
    • 1/2 tsp. soy sauce

Instructions

To make the pulled pork:

Place 1 cup sliced onions on the bottom of slow cooker; add pork, garlic, salt, pepper, water and remaining 1 cup sliced onions. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat or gristle.

To make the honey bbq sauce:

In a large sauce pan or stock pot sauté onion and garlic in oil for two minutes, stirring constantly. Add rest of ingredients and stir until well combined. Mix the pulled pork with the sauce, heat on low for 1 hour.

Serve pork on toasted split buns with Honey Barbecue Sauce alongside. Serves 8-10 people.