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Stars-n-Fruit Dessert

Categories: Cakes

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This is a refreshing dessert for a summer's day. Also perfect with afternoon tea!


  • Cake (Stars-n-Fruit Dessert)
    • 3 lg. eggs
    • 1 c. sugar granulated
    • 6 tbsp. orange juice
    • 1 1/2 tsp. Clabber Girl Baking Powder
    • 1 c. cake flour
    • 1/4 tsp. salt
    • 1/4 c. confectioner's sugar
  • Fruit (Stars-n-Fruit Dessert)
    • 4 c. blueberries blueberries, strawberries, raspberries, or blackberries
    • 1 c. sugar granulated
    • whipped topping garnish


For stars: Grease and flour a 15 x 10-inch sheet pan, preheat oven to 375 F. Beat eggs until light and lemon-colored; add sugar gradually, beating until mixture is very thick. Add the orange juice and mix until blended. Sift together flour, Clabber Girl Baking Powder and salt. Add to the mixture, mixing only enough to blend smoothly.

Pour batter into prepared pan and bake for 20 minutes. Cool in pan on wire rack and cool completely.Turn out onto waxed paper.With a 2-inch star cutter, cut out star shapes.Keep cuts as close together as possible.Store shapes on a flat surface until ready to decorate berries.

Berries: Wash fresh berries; hull and slice any strawberries that you might have.Toss berries with 1 cup sugar.Refrigerate for approximately 1 hour.

Putting it Together: Place approximately 1 cup berries in each dessert bowl or plate; decorate with a dollop of whipped cream and about 3-4 stars. You can also add red, white or blue sprinkles as a finishing touch for a more festive garnish.

Serve immediately.