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Sunday Morning Scones

Categories: Biscuits & Scones

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Like the recipe calls for: indulge on a Sunday! Whether its on the way to church, after your morning run, or laying on the couch watching a movie! These scones will become a Sunday ritual.


  • 1 c. sour cream
  • 1 tsp. baking soda
  • 1 tbsp. vanilla
  • 1 lg. eggs
  • 4 c. all-purpose flour
  • 1 c. sugar
  • 2 tsp. Rumford Baking Powder
  • 1 tsp. cinnamon
  • 1/4 tsp. cream of tartar
  • 1 tsp. salt
  • 1 c. butter
  • 1 c. dried cranberries if desired


In a small bowl, combine sour cream, soda, vanilla and egg; set aside. Preheat oven to 350 degrees F. Lightly grease a large baking sheet.

In a large bowl; combine flour, sugar, Rumford Baking Powder, cream of tartar and salt; mixing well.

Using a pastry blender cut in butter. Add sour cream mixture to flour mixture, mixing just until dough is moistened. Stir in cranberries, if using.

Turn dough out onto a lightly floured surface; knead lightly. Roll dough into large circle (3/4- inch thick round). Cut into 12 wedges.

Place wedges onto prepared baking sheet. Bake at 350 degrees F. for 12-15 minutes or until golden brown. Makes 12 scones.