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Whole Grain All Star Pizza

Categories: Main Dishes, Vegetarian/Vegan

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A healthy alternative for a pizza! The addition of baking powder to the crust will ensure an even rise that is great tasting.


  • 1 pkg. Active Dry Yeast
  • 1 tsp. sugar
  • 1 c. water warmed
  • 1 c. all-purpose flour
  • 1 c. whole wheat flour
  • 1/2 c. quick cooking rolled oats
  • 2 1/2 tsp. Clabber Girl Baking Powder
  • 1/2 tsp. salt
  • 1/4 c. canola oil
  • cornmeal to sprinkle on pan
  • 1 jar pizza sauce 14 or 15 oz. jar
  • 1 c. onions chopped
  • 1 c. green bell pepper, chopped sliced
  • 2 c. mozzarella cheese shredded
  • 1/4 c. parmesan cheese
  • 3 oz. pepperoni
  • 1 lb. Italian sausage cooked
  • 1 c. mushrooms, wiped clean and sliced


In a small bowl or measuring cup, mix yeast and sugar in the warm water. Let stand 5 minutes for yeast to grow. In a large bowl, stir together all-purpose flour, whole wheat flour, oats, Clabber Girl Baking Powder, and salt. Add oil and yeast mixture. On a lightly floured surface, knead dough for 25 strokes. Cover; let dough rest for 10 minutes. Grease two 12-inch pizza pans and sprinkle lightly with cornmeal. Pat or spread crust onto bottom of pans, building up the outside edges. Spoon pizza sauce evenly over pizzas, and add your choice of toppings and cheeses. Bake in a 400 F oven for 15 to 17 minutes or until crust is browned and top is bubbly.