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Dulce de Leche Apple Glaze


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  • 1 can Dulce de Leche caramel sauce (13.4 oz.)
  • 1/4 c. apple juice


Place the Dulce de Leche and apple juice in a saucepan and heat over a low flame, stirring constantly, until hot. Remove from heat. Drizzle 1/3 c. warm glaze over the cake. Serve with remaining sauce.